If you thought desserts were just about sugar, think again, darling.
At Picasso’s, we’re not just scooping gelato and squirting sauce—we’re crafting edible masterpieces in a space that screams style. Since our launch in Birmingham back in 2017, we’ve taken our cues from the man himself—yes, that Picasso. But rather than blue periods and abstract faces, we’re serving swirls of colour in cones, plates, and even across our walls.
Art is Everywhere – Even in Ice Cream
Everything we create, from the velvety richness of our cookie dough to the cheeky little cherry that tops your sundae, is done with deliberate design. But it doesn’t stop with the food. Oh no. Step into Picasso’s, and you’ll feel it—the blend of creativity and craft in every corner. The interior? An Instagrammer’s dream. The exterior? A bold statement that dessert doesn’t belong in the shadows. It deserves centre stage.
Even our staff are part of the artwork—living, breathing extensions of our brand culture. Friendly, a little bit quirky, always polished, and definitely proud of their scooping skills.
A Modern Take on a Classic Genius
While Pablo Picasso may not have dabbled in ganache or gelato, his spirit is baked into our brand. We’ve taken inspiration from his unapologetic creativity, bold strokes, and “rules are made to be broken” attitude—and added a modern twist. Clean lines, cheeky murals, minimal chaos (just enough to be fun), and a whole lot of ooh-la-la in the presentation.
Our Culture? Sweetly Artistic
From team huddles to menu brainstorming, there’s always a sprinkle of design thinking at play. Whether it’s the layout of our plates or the way your waffle catches the light on camera (we see you, food bloggers), every detail is fussed over—but never fussy. We’re Birmingham born, but globally inspired, with a creative culture that thrives on colour, character, and just the right amount of chaos.
So, next time you visit, don’t just dig in. Look around. Take in the textures, the tones, the tastefully placed toppings. At Picasso’s, dessert isn’t the end of a meal—it’s the beginning of a masterpiece.
