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COMING THIS MAY

Welcome to Picasso's

At Picasso’s, we transform desserts into art. Founded in Birmingham in 2017, our carefully crafted treats combine top-quality ingredients with creative flair. Discover how we elevate desserts beyond mere indulgence, making each experience a celebration of taste and beauty. Join us in savoring the sweetest moments!

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Everything is Art

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Your nearest sugar stop!

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What People say…

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Really pleasant staff and a warm atmosphere. Food is 10/10. Been coming here for years, BEST milkshakes in Brum! The peanut Butter Stack is unreal 👌😎😎 Highly recommend a visit!

Joseph Campbell

Greatest establishment, that I’ve been coming to for years. Top-notch quality and very consistent quality of desserts. The kind of place you’re confident will impress friends who are out of town.

Zain Mohammed

They have a lot of fancy desserts which I am sure are amazing i’m here to rave about their carrot cake. It was one of the best slices of carrot cake I have ever had. Incredibly moist, well balanced not too sweet. I was really very impressed.

Ann

Amazing little cafe that is hidden on side from the main road ; excellent presentation of cake , warm and friendly atmosphere with high professionalism from Staff. Wazzie recommend approved. “Well done guys keep up the same level of high service I rarely give five stars out could not find any faults”

Waheed Rafiq

Clearly a very popular spot, we came for a cup of chai before a long trip back to London. Staff were super friendly. Zii in particular was incredibly nice, and clearly takes a lot of pride in the store, making sure the display was in top shape, and checking in with customers despite it being busy.

Mariyah N

Latest News

Picasso Style: Where Dessert Meets Design

If you thought desserts were just about sugar, think again, darling. At Picasso’s, we’re not just scooping gelato and squirting sauce—we’re crafting edible masterpieces in a space that screams style.

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A New Slice of Picasso’s on Stratford Road

Seven sweet years. That’s how long we’ve been serving up art-inspired desserts that look almost too good to eat (but let’s be real—you still eat them). And now? We’re doing

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